Frame any criticism you may have in a constructive way. 9 Kitchen Gadgets That Chefs Always Have On Hand Best Cutting Boards for Your Kitchen Best Electric Can Openers 5 Essentials You Need to Cook in a Small Kitchen Mandolines are sharp blades. If your post has to do with a cookbook or book by a Serious Eats contributor, explicitly mention that in the post or in a follow up comment.īe polite to other users, no flamewars, insulting, etc.īe kind to one another. Please provide a link in the post itself or in a follow-up comment to a relevant article or recipe on Serious Eats. The best way to incorporate carrots or radishes into a salad is to slice them extremely thin, but doing so with a knife is a tricky proposition: you have to square one side off to form a steady base, then you have to rely on a (very) sharp knife and a (very) steady hand to shave off slices, most of which will be a little too thick. You must link to or explicitly mention a book by a site contributor. The blade is extremely sharp and cuts through the vegetables quickly and easily. A stainless steel blade is placed on top of the vegetables and the tool is pushed along the surface. It consists of a flat surface in which the vegetables are laid on. r/seriouseats is dedicated to conversation about and its contributors. A mandoline slicer is a kitchen tool that helps you to slice vegetables into thin and even strips. The Shyang-Tian mandoline has serrated blades for cutting different size strips, as well as a knob for adjusting slice thickness. This is the original Bron mandoline slicer that’s made in France. Whether it's burgers, pizza, cocktails, or some fun & nerdy food science, fast food to fine dining, restaurant kitchens to yours, from coast to coast, and around the world.įeel free to post any Serious Eats articles, videos, or anything about Serious Eats!Īll posts must be related to Serious Eats. is the source for all things delicious from meticulously tested recipes to product and equipment recommendations to restaurant reviews.
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